Quality Certificates
Agricultural & Processed Food Products
Export Development Authority
HACCP (Hazard Analysis Critical Control Points)
Codex Alimentarius commission
(Recommended International Code of Practice-Genral Principles of Food Hygiene)
JUHF Halal Certificate
A JUHF Certification Pvt. Ltd. procedure, documented in an audit report, has verified that the below-listed product(s) are complying with the Halal requirements in accordance with Islamic Shariah.
ISO 22000:2018
Slaughtering, Chilling, Deboning, Freezing, Packing, Storage And Dispatch Of Frozen Buffalo Meat And Offal’s Slaughtering, Chilling And Dispatch Of Sheep And Goat Carcass
We are proud to be associated with many of our business associates for over two decades. Most of our quality
customers have been with us since our inception.